Sticky Toffee Pudding 5.95
Vanilla Cream, Fresh Berries

Marshfield Farm Ice Cream
1/2/3 Scoop - 1.50/3.00/4.50 (GF+)

Cheesecake of the Week 6.50
*Please see Specials*

Crumble of the Week 5.95
Vanilla Ice Cream, Custard or Cream

Pineapple Upside Down Cake 6.25
Maple Glazed Pineapple & Mango Sorbet (Ve)(GF)

Homemade Trifle 6.50
Sponge, Raspberry Jelly, Vanilla Custard & Chantilly Cream

Lemon Tart 6.50
Pistachio Praline, Raspberry Coulis & Vanilla Ice Cream (N)(V)

COFFEES & TEAS

Americano 2.25  -   Latte 2.60  -   Cappuccino 2.60  -   Mocha 2.60   -  Single Espresso 1.90  -   Gingerbread, Caramel or Roasted Hazelnut Latte 3.20  -   Irish Coffee (Whiskey)  -   French Coffee (Brandy)  -   Amaretto   -  Tia Maria  -   Baileys
All Teas 2.20

 

PROVENANCE OF OUR FOOD

We believe that to achieve great food you only need to look on your doorstep. So with that in mind we have chosen where possible to source our ingredients from local suppliers who share the same passion for quality as we do.

Our butchers are Ruby and White of Bristol and Bartletts of Bath, they both deal in locally sourced, succulent, farm assured meats ensuring their products are of the best quality. All of their meat is prepared using traditional butcher methods and they mature their beef for over 21 days to ensure we get the most tender and succulent steak possible. As well as providing lamb, pork and bacon. All of their beef is from the West Country so we know we are keeping it as local as possible.

Our Fishmonger Wing of St. Mawes(Cornwall) is a small family run company with over 30years experience. We source all our fish from mussels, cod, scallops, plaice, sole, prawns and lobsters from Wing daily. They care passionately about sustainable sourcing and deliver to us every night after the fish is caught in the morning.

Most of our Cheese is from Bath Soft Cheese Company, which is just down the road in Kelston. They are entirely organic so we can be assured of a great product every time.

Our eggs are from BOA’s Ruperts Fancy Fowls and they lay some exceptional eggs for our Ham, Egg and Chips!

For fruit & Veg we use Arthur David of Bristol. They have over 50 years experience and are still family run. They care as passionately as us about the provenance and locality of produce and over the years has amassed a large number of local growers who are incredibly passionate and dedicated to what they do.

We use Marshfield Farm ice cream, which is truly amazing luxury ice cream and sorbet. They are just 5minutes up the road so you can’t get more local than that.

Our Coffee is Roasted Locally in Bristol by Martin Cowardine

Address:

35 Market Street
Bradford-on-Avon
BA15 1LL
England

Phone: 01225 863 433

Email:

Opening Hours :

MONDAY & TUESDAY
FOOD 12:00 - 21:00
BAR 12:00 - 22:30
WEDNESDAY & THURSDAY
FOOD 12:00 - 21:00  
BAR 12:00 - 23:00  
FRIDAY & SATURDAY
FOOD 12:00 - 21:30  
BAR 12:00 - 24:00  
SUNDAY
FOOD 12:00 - 20:30  
BAR 12:00 - 22:00