Menu Spring 2019

NIBBLES

Marinated Mixed Pitted Olives 3.80
Warm Bread Selection –
Flavoured Butter 3.90
Halloumi Fries –
Lime & Chilli Mayo 5.95
Patatas Bravas –
Paprika Potatoes with Garlic Mayo 3.50

STARTERS

BBQ Chicken Wings 5.95
Blue Cheese Mayo (GF)

Homemade Breaded Camembert 5.75
Cranberry Sauce & Salad (V)(GF+) Crispy Pork Belly Bites 6.35
Dijon Mayonnaise (GF+)

Homemade Soup of the day 5.25
Fresh Mini Loaf (GF+)(Ve+)

Crispy Squid 6.25
Lime & Chilli Mayo, Shichimi Salt & Salad Leaf (GF+)

Crispy Whitebait 5.95
Tartar Sauce & Salad (GF+)

Bucket of BBQ Chicken Wings – Celery & Blue Cheese Dip (GF) 14.95
Dandy Nachos – Homemade with Cheddar, Guacamole, Crème Fraiche & Salsa 6.20/11.95 Add Pulled Pork 2.00
Charcuterie Board – Parma Ham, Milano Salami, Roasted Garlic & Confit Lemon Hummus, Olives, Caper Berries & Charred Focaccia (GF+) 7.95/14.95

 

MAINS

Mozzarella Stuffed Chicken 13.95, Wrapped in Streaky Bacon, Creamy Mash, Purple Sprouting Broccoli & Gravy (GF)
West Country 8oz Rib Eye Steak 17.50, Beef Tomato, Flat Mushroom, Thick Cut Chips & Watercress (GF)
Butternut Squash & Aubergine Tagine 13.65, Steamed Quinoa, Lime & Coriander Yoghurt, Pomegranate Seeds & Topped with Cashew Nuts (Ve)(GF)(N)
West Country Pork Chop 14.50, Oven Roasted with Dauphinoise Potatoes, Seasonal Greens, Apple Sauce & Cider Gravy (GF)

Add Sauce – Peppercorn, Blue Cheese or Red Wine Gravy 2.00
Add Garlic Butter 1.00 

 

CLASSICS

Homemade Faggots 11.95/8.95
Wrapped in Streaky Bacon, Garden Peas Creamy Mash & Gravy

The Dandy Burger 10.35
Brioche Bun, Burger Sauce, Baby Gem & Skinny Fries (GF+)
Bacon, Pulled Pork, Brie, Cheddar, Blue Cheese, Avocado 1.00

Southern Fried Chicken Burger 12.95
Brioche Bun, Baby Gem, Tomato, Garlic Mayo, Corn on the Cob & Skinny Fries (GF+)

Three Bean Burger 10.35
Toasted Bun, Baby Gem, Tomato, Lime & Garlic Yoghurt & Skinny Fries (GF+)(Ve+)

Wilshire Pork Sausages 11.95
Creamy Mash, Seasonal Vegetables & Onion Gravy

Fish and Chips 11.95/8.95
Fresh Cornish Haddock, Thick Cut Chips, Crushed Minty Peas & Tartar Sauce (GF+)

8oz Griddled Gammon Steak 10.50
Thick Cut Chips & Buttered Peas (GF+)
Add Pineapple or 2 Free Range Eggs 1.25

SIDES 2.95

Thick Cut Chips/Skinny Fries 2.75
Cheesy Chips/Fries 3.75
Mixed Seasonal Veg 2.95
Creamy Mash 2.95
Mixed Salad 2.95
Garlic Mushrooms 2.95
Onion Rings 2.75

 

Please speak to our team about Allergens on our Menu and if you require any further information, please do not hesitate to ask
V-Vegetarian GF-Gluten Free GF+-We can adapt to Gluten Free (N) Contains Nuts (Ve+) Can be made Vegan

 

Address:

35 Market Street
Bradford-on-Avon
BA15 1LL
England

Phone: 01225 863 433

Email:

Opening Hours :

MONDAY & TUESDAY
FOOD 12:00 - 21:00
BAR 12:00 - 22:30
WEDNESDAY & THURSDAY
FOOD 12:00 - 21:00  
BAR 12:00 - 23:00  
FRIDAY & SATURDAY
FOOD 12:00 - 21:30  
BAR 12:00 - 24:00  
SUNDAY
FOOD 12:00 - 20:30  
BAR 12:00 - 22:00